Consider it the hospitality triumvirate.
Chef Yvan Lemoine, wine connoisseur Nicole Muscari, and My Kitchen Forest Hills are joining forces to present Rosé Soirée: A Night of Wine & Culinary Delights on Thursday, Aug. 8, at 6 pm.
True to its name, the event features dishes crafted by Venezuelan-born Chef Yvan, who amassed many foodie fans at the Manhattan-based Mexican restaurants Gitano Jungle Room NYC, Gitano Garden of Love, and Casa Nomad.
Muscari, who lives in Forest Hills, is a certified French Wine Scholar with a title from the Wine Scholar Guild and a Diploma Candidate at the Wine & Spirit Education Trust. She’s also a Private Client Wine Advisor of the NE for Château de Pommard & VIVANT and the woman behind the Grape Chic blog.
Then there’s My Kitchen, which is located at 106-17 Metropolitan Ave. Part restaurant, part banquet hall, part catering operation, this venue is run by Chef Yvan and his wife, Rebecca Sussman, who cut her teeth managing eateries for Tao Group.
The price is $129 per person, including tax and gratuity. The memories are priceless.
Images: My Kitchen Forest Hills