
#Newsflash | Learn How to Make a Crispy-Yet-Chewy Bangladeshi Bread
Not to be confused with Roti or Bhatura, Paratha is a flaky, ghee-fried flatbread that’s popular in the Indian Subcontinent. The most common Bangladeshi version (sheka or cheka) has countless crispy layers, but is still chewy, and it goes with just about any kind of meat and vegetable. Plus, it can scoop up curries, dip