Yo-Yo-Ma. Flavor Flav. Richie Rich. Woody Woodpecker. Oh-La-La!

Queens rises to the top of the duplicated name game in sweet style with Dough Doughnuts, which is set to open in Astoria on Saturday, May 29, at 9 am, with the launch of a new flavor and a free tee shirt for first 500 customers who buy a box of six.

The popular, fast-growing chain — which has branches in the Flatiron District and Prospect Heights as well as kiosks in Grand Central’s Urbanspace Vanderbilt and City Kitchen in Times Square — will serve four-inch yeasts and cakes with several dozen, often-extravagant flavors along with Bonjourno Artisanal coffee in a roughly-700-square-foot former real estate office at 21-70 31st St.

There are plenty of great doughnuts in Queens. This brand conquers palates with a brioche-style dough that creates a unique taste. (Most others are made from flour.) Plus, patrons will be able to watch the glazing process live.

Here’s a primer on the three Dough specialty categories.

All Year Round

Blueberry Lemon (Tart blueberry lemon glaze with crunchy oat crumble)
Café Au Lait (Roasted coffee glaze with crunchy pecan topping)
Chocolate-Cocoa Nib (Bittersweet Vintage Plantation chocolate glaze topped with crunchy cocoa nibs)
Cinnamon Sugar (Freshly ground Mexican cinnamon and granulated sugar)
Dulce de Leche (Dulce the leche glace with crunchy sliced almonds)
Hibiscus (Sweet and tangy glaze made with dried Mexican hibiscus, topped with candied hibiscus flower)
Lemon Poppy (Light glaze with freshly squeezed lemon juice and zest, topped with poppy seeds)
Mocha-Almond Crunch (Bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel)
Nutella (Cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top)
Passion Fruit (Sweet and tart glaze made from high-quality passion fruit puree, topped with cocoa nibs)
Plain Glazed (Pure vanilla extract and a touch of salt)
Toasted Coconut (Coconut glaze topped with toasted coconut flakes)