Apple Doughnut (With Almond Streusel, October to November)
Blackberry Basil (August to September)
Blood Orange (With Candied Blood Orange Slice, January to April)
Cannoli Cream (With Pistachio, December to January)
Chai (October to November)
Cherry (July to August)
Cheesecake (Cream cheese frosting flavored with orange zest and pure vanilla extract dusted with a graham cracker topping, November to May)
Chocolate & Mint Brownie (Mint glaze, March)
Coconut Cream (A soft, fluffy beignet filled with coconut pastry cream, covered in coconut glaze with toasted coconut flakes, Easter)
Doughnutaschen (Each one with Apricot, Raspberry or Prune Jam, Purim)
Hot Cross Bun (With nutmeg, allspice and cinnamon and raisins. Fried like a traditional doughnut, filled with vanilla pastry cream, covered in plain glaze and topped with a traditional cross. Easter.)
Irish Coffee Cream Filled (January and March)
Jam (A beignet filled with seasonal jams, such as Apricot, Peach, Raspberry, and Strawberry)
Key Lime (Toasted marshmallow and graham cracker crumbs, January to February)
Margarita (May to July)
Peanut Butter Chocolate (With Honey Roasted Peanuts, March to May)
Pecan Pie (November to December)
Pumpkin with Salted Pumpkin Seeds (October to December)
S’mores (August to September)
Strawberries & Cream (May to June)
Strawberry Boston Cream (February)
Violet & Blackcurrant (May to June)
White Chocolate Peppermint (December)
White Chocolate Raspberry (February to March)
Blood Orange (Seasonal)
Cinnamon Sugar
Hibiscus (Seasonal)
Plain Glaze
Editor’s note: Dough Astoria will operate from 9 am to 8 pm daily.
Images: Dough Doughnuts