The Art of Guyanese Pine Tart: a Panache of Flavors

When:
January 16, 2021 all-day
2021-01-16T00:00:00-05:00
2021-01-17T00:00:00-05:00
Where:
Online
143-35 37th Avenue
Queens, NY 11354
USA
Cost:
Free
Contact:
Queens Historical Society
7189390647
The Art of Guyanese Pine Tart: a Panache of Flavors @ Online | New York | United States

One of the pastries Guyanese / Guyanese-American people love to snack on is pine tart. It is a shortcrust pastry filled with fresh pineapple filling.

Guyana is a Caribbean country that is located at the top tip of South America. It was once a part of three Guianas: French Guiana, Dutch Guyana, and British Guiana. Guyana was called British Guiana when it was colonized and occupied by the English — Dutch Guiana is now called Suriname and French Guiana has kept its name. The food of Guyana is a beautiful mix of the 6 races that are a part of the country: Amerindian (Native American aka American Indian), East Indian, African, Portuguese, European and Chinese.

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