224-65 76th Ave
Oakland Gardens, NY 11364
Did you know you can easily make dumplings with what’s in your kitchen right now?
In this online dumpling-making class, you’ll learn how to make crispy and delicious potstickers, with no need to hunt for specialty ingredients.
Using everyday kitchen ingredients we’ll make wrappers from scratch, then whip up a variety of fillings using both meat and vegetarian ingredients. If you’d like to follow along with the class, have on hand some all-purpose flour, a rolling pin or empty wine bottle, and anything edible you’d like to stuff into a dumpling.
Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 12 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.