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It’s in Queens

#MonthlyPicks | May ’15 by John Garay

Good Eats:

Asking me to pick just a few good eats in Queens is like asking me to present Homer's Odyssey in 20 words or less. It's daunting . . . hell, it's impossible. So, to save myself a cerebral fit, I'll keep my scope focused on Astoria, with a top
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#MonthlyPicks | April ’15 by Joe DiStefano

Good Eats:

From mom-and-pop ethnic spots to fine dining with a funky twist, Queens has it all. M. Wells recently started doing brunch on weekends, and it is a favorite. Chef Hugue Dufour's Russian waffle, topped with several types of caviar, smoked fish, and pickled fennel, is reason enough
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#MonthlyPicks | March ’15 by Don Cato

Good Eats:

I love to cook...but I love cooking by others...without a hesitation Armondo's Italian Restaurant, which is now on Northern Boulevard between 73rd and 74th streets, just re-opened after the horrible Brunson Building fire last April. Gerry and his wife have created a fresh, calming décor with the
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#WeeklyColumn | February ’15 by Sebastian Rodriguez

Good Eats:

Definitely a tough one since there are so many great places in Queens. For starters, one of my favorite brunch spots is Austin Public (formerly known as The Flying Pig) in Forest Hills. I always manage to jump start my Sundays with an order of Steak
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#WeeklyColumn | January ’15 by Chris Donovan

Good Eats:

If we meet at Queens Taste 2015, your first impression of me will probably be: "I bet this guy knows where to get a good meal." And you know what? You'll be right. I'm lucky to have a job that takes me all over the borough and
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