#InTheLoop | Local cuisine + a free trip to New Orleans fill the latest Edible Queens
BY QEDC It's In Queens
With diverse ingredients, spices, and cooking styles, the food scene in New Orleans rivals the one in Queens, which is widely considered to have the best restaurants in the world.
What a coincidence! The latest issue of Edible Queens is stuffed with articles on the borough’s food-and-beverage scene and an opportunity to win two free, round-trip travel certificates to the Big Easy, thanks to Jetblue Airways.
Edible Queens is free, and here’s a list of distribution points. Published five times a year, issues overflow with info on local food and libation purveyors as well as great recipes, restaurant reviews, hard news, and a pinch of endearing wackiness.
The latest issue, which is out now, has a travel theme. Readers can satisfy their hunger and sense of adventure with articles about ice cream in Atlanta, street food in Vietnam, barbecues in Argentina, Mexican food in Scotland (of course), and other culinary treats in places such as France and Alaska.
Bon appétite, bon voyage, and happy reading.
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Images: Edible Queens