Mar 16 @ 10:30 am – 12:00 pm Alley Pond Environmental Center
A good old fashioned Italian meal: cheesy stuffed shells in a delicious Bolognese sauce offers nothing but comfort. This recipe will allow our Young Chefs to make a traditional sauce from Bologna, Italy, mix all the ingredients for the ricotta stuffing, cook the shells, and enjoy this flavorful pasta dish in under 90 minutes.