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2019 Coupon Book @ Flushing BID kiosk
2019 Coupon Book @ Flushing BID kiosk
Mar 30 all-day
2019 Coupon Book @ Flushing BID kiosk | New York | United States
The Flushing BID is officially releasing the 2019 coupon book offering exclusive discounts at businesses located in Downtown Flushing. Over 60 participating businesses will be offering their discounts through this year’s coupon book, from restaurants to retailers, beauty services to professional services. 2019 Coupon Books are available for pick up at the Flushing BID kiosk.
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12:00 am Titan’s Production Of HAMLET! @ Queens Theatre
Titan’s Production Of HAMLET! @ Queens Theatre
Mar 30 @ 12:00 am – Mar 31 @ 12:00 am
Titan's Production Of HAMLET! @ Queens Theatre | New York | United States
Titan closes its 10th Anniversary Season with the play that closed its inaugural season, Shakespeare’s Hamlet. Considered the greatest play ever written, Hamlet tells the story of a Prince caught between thought and action, anger and anguish, as his uncle assumes the throne left vacant by his murdered father. When visions of the deceased king
11:30 am Alexandra Davis on Lumber Jills @ The Astoria Bookshop
Alexandra Davis on Lumber Jills @ The Astoria Bookshop
Mar 30 @ 11:30 am
Alexandra Davis on Lumber Jills @ The Astoria Bookshop | New York | United States
Join Alexandra Davis for a rousing discussion of her new children’s book, Lumber Jills, and an engaging, interactive activity. In World War II, Great Britain needed lumber to make planes, ships, and even newspapers—but there weren’t enough men to cut down the trees. Enter the fearless Lumber Jills! These young women may not have had
1:00 pm Kimchi 101 @ Queens County Farm Museum
Kimchi 101 @ Queens County Farm Museum
Mar 30 @ 1:00 pm – 3:00 pm
Kimchi 101 @ Queens County Farm Museum | New York | United States
Kimchi is a healthy & delicious traditional Korean staple that can accompany any meal. It is naturally fermented and made using a variety of produce, with the addition of aromatics, salt and seasonings. In this class, we will make two types of kimchi — the traditional spicy and a water kimchi. Participants will take part