Edible Queens is a magazine that showcases unique local food, restaurants, bars and even recipes in Queens. On May 6th, its editor and publisher Claudia Sanchez will be a guest at the Queens Historical Society to talk about her magazine and experiences related to the diverse cuisines in Queens.
Sanchez’s contributions to Edible Queens includes several articles such as: “Street to Kitchen: From Cartagena to Cafe Boulud,” “A Taste of Hanoi,” and “Ten Countries in One Hour,” just to name a few. So for all the Queens foodies out there, don’t miss this exciting event.
As always light refreshments will be served.